|Air Pressure/Water Pressure:6 Bar/2bar||Mesh Belt Width:100mm|
|Error:Less Than 1%||Overall Dimension:860*600*1400mm|
|Diameter at Maximum:150mm(Hamburger Patty Diameter)||Filling Pressure:3~15MPa|
|Trademark:Bokang||Transport Package:Wodden Box|
The automatic patty forming machine can automatically fulfill the procedures such as the filling of the minced meat, vegetable or grain, molding, bonding, outputting, etc. It can process popular products in the market such as hamburger patty, Mc Nugget, potato cake, pumpkin pie, pork shashlik, etc. It is an ideal meat and vegetable forming equipment for snack bar, restaurant, distribution center and food factory.
The machine is made of stainless steel and other food standard materials. It in conformity with the sanitary and HACCP standards, easy to clean, multi-purpose, applies for a wide variety of raw materials and produces various products.
width of belt
Thickness of Patty
a.)It adopts the method of fourscrew feeding system, reduces the cutting of the material greatly and has better features of high production capacity and stable quality.
b.Easy and convenient replacement of food and the accurate portion control realize the cost control of the production.
c.Electric Apparatus Parts: Using original Germany SIEMENS PLC processor with touch screen operation, Chinese/English operating system and automatic failure alarm system.
d.Safe Device:Magnetic protection switch (safe cover).
e.Hydraulic Parts: Adopting the VICKERS, STAUFF, PARKER, and INTERGRADTE HYDRAULIC original parts to guarantee the stable running of the whole machine.
f.Pneumatical System: Adopting the completely Germany FESTO original system.
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