Air Pressure/Water Pressure:6 Bar/2bar | Mesh Belt Width:100mm |
Error:Less Than 1% | Overall Dimension:860*600*1400mm |
Power:0.55kw | Capacity:About 35PCS/Min |
Times:15~60 Times/Minute | Thickness:6~40mm |
Diameter at Maximum:150mm(Hamburger Patty Diameter) | Filling Pressure:3~15MPa |
Trademark:Bokang | Transport Package:Wodden Box |
Specification:860*600*1400mm | Origin:Zhucheng |
HS Code:84385 |
Product Description
The burger patty machine/shrimp burger patty making machine is designed to make various hamburger patties,it can automatically complete filling,forming patties, sticker (optional),output and other process of the fillings. It can produce the popular burger patty,Make chicken,fish-flavored hamburger network pie, potato pie,pumpkin pie,pork shashlik and other products.By changing different mould,it can produce different shapes products such as round,square, triangular,oval,heart-shaped and so on.It is a ideal meat (and vegetables) forming equipment for fast-food stores,distribution centers,food plants.
Main Components Details
* Electric apparatus parts:Using original Germany SIEMENS PLC processor with touch screen operation, Chinese/English operating system and automatic failure alarm system.
* Safe device:Magnetic protection switch (safe cover).
* Hydraulic parts:Adopting the VICKERS, STAUFF, PARKER, INTERGRADTE HYDRAULIC original parts to guarantee the stable running of the whole machine.
* Pneumatically system:Adopting the completely Germany FESTO original system.
* Stainless steel made and portion non-metal material, safe and reliable, in conformity with the standard of HACCP, and got the CE authorization.
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