Industrial Hot Air Dryer for Food
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Industrial Food Dryer is a kind of continuous production drying equipment, the main heating way has electric heating, steam heating, hot air heating. Its main working principle is to spread the material evenly in the network. The material is moved in the dryer by the operation of the machine, and the hot air draws out the water vapor of the material. so as to achieve the purpose of drying.
The operation temperature is 40-120 degree centigrade. And the dry cycle is 1-5 hours.
It is mainly used for fruit and vegetable, traditional Chinese medicinal materials and other agricultural and sideline products. The equipment easy to operate, save time, drying process health and protect environment.
- Tecumseh or Bizter compressor
- Vacuum system
- Circulation system
- Vacuum regulator system
- Auto water drain system
- Freeze point test system
- Auto pressure rising test
- Auto defrost system
- Automatic back fill control program
- Automatic + manual operation
- Date recording system for 60 days
- Sensor calibration function
- 7.5-inch touch screen